A Silly Halloween with Silly Lily!

Our Croissants

Silly Lily Croissants are flaky outside and soft inside. It’s silly because it takes more than 3 days to make and requires a lot of skill when handling the dough and butter. We only use the finest ingredients such as French Butter for our Croissants in order to achieve the best results.

Our Croissants are sold per piece. buy 4-6 pieces and we will put them in a Silly Lily box!

SILLY LILY’S CROISSANTS

Available daily at Seoul Kitchen.

Ube Monster

Dark cocoa laminated wheel filled with Ube Halaya pastry cream, dipped in ube flavored chocolate. Dusted with halloween sprinkles. (Available daily for the month of October.)

₱150

Black Matcha

Japanese matcha nama chocolate sandwiched in a dark cocoa croissant. dusted with pure Matcha powder. (Available daily for the month of October.)

₱175

Butter Croissant

Our base Croissants. Perfect for your morning breakfast or snack. create your own dish with this buttery Croissant.

₱95

Croffle

(Croissant x Waffle) is a famous croissant in Korea. Croissant rolled in brown sugar and then pressed in a waffle maker. Enjoy the crisp and soft airy texture of this pastry.

₱105

Pain Au Chocolat

Croissant with 2 chocolate sticks inside!

₱105

Almond Croissant

Twice baked Croissant with almond frangipane and loads of almonds. Its sweet and slightly nutty.

₱140

Matcha Croissant

Croissant dipped in Real Chocolate Matcha! A perfect pastry for people who love Matcha.

₱130

Triple Choc Au Lat

Pain Au chocolat. with Chocolate batons, Dark chocolate shell in the outside, topped with cocoa powder on top.

₱135

Ddalki Croissant

Fresh strawberries in Fresh Dairy Whipped cream. Sprinkled with sugar snow.

₱255

Choco Pie Kouign Amman

The famous snack from Korea made into a Kouign Amman! Our Choco pie Kouign Amman is made of homemade marshmallows sandwiched in a Kouign Amman, then dipped in dark chocolate!

₱135

Oreo Wheel

Laminated butter wheel croissant with Oreo pastry cream inside. Topped with Oreo chocolate and sprinkled with Oreo bits.

₱165

Hazel Wheel

Laminated butter wheel with chocolate hazelnut pastry cream. Topped with chocolate and sprinkled with toasted hazelnut bits.

₱165

Matcha Pistachio Wheel

Laminated butter wheel croissant with matcha pastry cream. Topped with matcha chocolate and sprinkled with crushed toasted pistachio.

₱160

Strawberry Cream Wheel

Laminated butter wheel croissant with strawberry pastry cream. Topped with chocolate and sprinkled with freeze dried strawberry bits.

₱165

Jinhan Chocolate Croissant

Chocolate Bi color Croissant, filled with Dairy Chocolate whipped cream. Topped with gold leaf.

₱140

Our Cakes

Silly Lily follows the belief that cakes should be simple, charming, and balanced. It is our mission to highlight the quality and freshness of all ingredients. Our cakes come with a free customize cake topper and a candle.*

*Maximum of 4 words for topper.

Silly Lily’s Cakes

Ddalki Cake Design A

Korean style strawberry shortcake made with high quality and natural ingredients. A three layer chiffon filled with fresh US strawberries and fresh dairy whipped cream.

6 Inches

1350

8 Inches

2350

Ddalki Cake Design 6B

Korean style Strawberry Shortcake made with high quality and natural ingredients. A three layer chiffon filled with fresh US strawberries and fresh dairy whipped cream.

8 Inches

2,600

6 Inches

1,500

Ddalki Cake Design C

Korean style Strawberry shortcake made with high quality and natural ingredients. A three layer chiffon filled with fresh US strawberries and fresh dairy whipped cream.

8 Inches 2450

Ddalki with Chocolate Glaze

Korean style Strawberry shortcake made with fresh US strawberries, chocolate chiffon, dairy whipped cream and then drizzled with chocolate glaze.

6 Inches

1550

8 Inches

2500

Ddalki Chocolat

Korean style Strawberry shortcake made with fresh US strawberries, chocolate chiffon, dairy chocolate whipped cream and topped chocolate glaze.

6 Inches

1700

8 Inches

2800

Mango Cake Design A

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.

6 Inches

1050

8 Inches

1750

Mango Cake Design 6B

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped creahttps://sillylily.online/#m.

6 Inches 1150

Mango Cake Design B

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.

8 Inches 1950

Mango Cake Design C

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.

8 Inches 1950

Earl Grey Cake

Moist Earl Grey chiffon, Earl Grey infused cream and two types of milk chocolate Earl Grey ganache.

6 Inches

1050

8 Inches

1850

Silly Lily Tiramisu

Chocolate chiffon, espresso soaked homemade ladyfingers, cream cheese mousse and cocoa powder.

8 Inches

1700

Silly Lily Matcha Tiramisu

Matcha chiffon, matcha syrup soaked homemade matcha ladyfingers, cream cheese mousse and pure matcha powder.

8 Inches

1650

Berry Crumble Cheesecake

Soft and creamy baked vanilla cheesecake, topped with homemade strawberry, raspberry, blueberry and blackberry filling and crunchy almond crumble for an explosion of texture and zesty flavor.

8 Inches 1750