A Silly Halloween!

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Silly Lily’s Cakes

Silly Lily follows the belief that cakes should be simple, charming, and balanced. It is our mission to highlight the quality and freshness of all ingredients. 
Ddalki Cake Design A

Ddalki Cake Design A

Korean style strawberry shortcake made with high quality and natural ingredients. A three layer chiffon filled with fresh US strawberries and fresh dairy whipped cream.
6 Inches
1350
8 Inches
2350
Ddalki Cake Design B

Ddalki Cake Design B

Korean strawberry shortcake made with high quality and natural ingredients, topped with more strawberries. A three layer chiffon filled with fresh strawberries and fresh dairy whipped cream.
8 Inches 2600
Ddalki Cake Design 6B

Ddalki Cake Design 6B

Korean style Strawberry Shortcake made with high quality and natural ingredients. A three layer chiffon filled with fresh US strawberries and fresh dairy whipped cream.
8 Inches
2,600
6 Inches
1,500
Ddalki Cake Design C

Ddalki Cake Design C

Korean style Strawberry shortcake made with high quality and natural ingredients. A three layer chiffon filled with fresh US strawberries and fresh dairy whipped cream.
8 Inches 2450
Ddalki with Chocolate Glaze

Ddalki with Chocolate Glaze

Korean style Strawberry shortcake made with fresh US strawberries, chocolate chiffon, dairy whipped cream and then drizzled with chocolate glaze.
6 Inches
1550
8 Inches
2500
Ddalki Chocolat

Ddalki Chocolat

Korean style Strawberry shortcake made with fresh US strawberries, chocolate chiffon, dairy chocolate whipped cream and topped chocolate glaze.
6 Inches
1700
8 Inches
2800
Mango Cake Design A

Mango Cake Design A

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.
6 Inches
1050
8 Inches
1750
Mango Cake Design 6B

Mango Cake Design 6B

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped creahttps://sillylily.online/#m.
6 Inches 1150
Mango Cake Design B

Mango Cake Design B

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.
8 Inches 1950
Mango Cake Design C

Mango Cake Design C

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.
8 Inches 1950
Earl Grey Cake

Earl Grey Cake

Moist Earl Grey chiffon, Earl Grey infused cream and two types of milk chocolate Earl Grey ganache.
6 Inches
1050
8 Inches
1850
Silly Lily Tiramisu

Silly Lily Tiramisu

Chocolate chiffon, espresso soaked homemade ladyfingers, cream cheese mousse and cocoa powder.
8 Inches
1700
Silly Lily Matcha Tiramisu

Silly Lily Matcha Tiramisu

Matcha chiffon, matcha syrup soaked homemade matcha ladyfingers, cream cheese mousse and pure matcha powder.
8 Inches
1650
Berry Crumble Cheesecake

Berry Crumble Cheesecake

Soft and creamy baked vanilla cheesecake, topped with homemade strawberry, raspberry, blueberry and blackberry filling and crunchy almond crumble for an explosion of texture and zesty flavor.
8 Inches 1750
Choco Namu Cake

Choco Namu Cake

Gateau au Chocolate, Matcha Cream, Whipped dairy Cream.
8 Inches 1550
Oreo Chocolate Cake

Oreo Chocolate Cake

Chocolate Chiffon, Whipped dairy Cream with Oreo Crumbs, Whole Oreo sandwiched inside, Chocolate Glaze.
6" Inches
1300
8" Inches
2000
Jinhan Chocolate Cake

Jinhan Chocolate Cake

5 layers of Chocolate chiffon and Dairy chocolate whipped cream, covered in chocolate glazed. finished with gold leaves.
6 INCHES
1000
8 INCHES
1700

Silly Lily’s Croissants

Available daily at Seoul Kitchen. 

BLACK MATCHA

BLACK MATCHA

Our special Halloween croissant! Homemade matcha nama chocolate bar sandwiched in a black laminate croissant dough. Dusted with pure Japanese matcha powder.
₱180
PISTACHIO GLAZE

PISTACHIO GLAZE

Inspired by our trip to Italy, our Pistachio glaze is filled with homemade pistachio chocolate cream, sugar glazed then sprinkled with Pistachio bits. Definitely a must try!
₱175
CROOKIE

CROOKIE

A Silly Lily take of the viral Cookie croissant. Our Cookie croissants weigh about 100g of cookie dough, sandwiched inside our signature croissant and then topped with a heaping amount cookie dough before being twice baked.
₱170
PLAIN BUTTER

PLAIN BUTTER

Our base Croissants. Perfect for your morning breakfast or snack. create your own dish with this buttery Croissant.
₱95
CROFFLE

CROFFLE

(Croissant x Waffle) is a famous croissant in Korea. Croissant rolled in brown sugar and then pressed in a waffle maker. Enjoy the crisp and soft airy texture of this pastry.
₱105
PAIN AU CHOCOLAT

PAIN AU CHOCOLAT

Croissant with 2 chocolate sticks inside!
₱105
ALMOND TWICE BAKE

ALMOND TWICE BAKE

Twice baked Croissant with almond frangipane and loads of almonds. Its sweet and slightly nutty.
₱140
MATCHA CROISSANT

MATCHA CROISSANT

Croissant dipped in Real Chocolate Matcha! A perfect pastry for people who love Matcha.
₱130
TRIPLE CHOC AU LAT

TRIPLE CHOC AU LAT

Pain Au chocolat. with Chocolate batons, Dark chocolate shell in the outside, topped with cocoa powder on top.
₱135
DDALKI CROISSANT

DDALKI CROISSANT

Fresh Strawberries in fresh dairy whipped cream. Sprinkled with sugar snow.
₱255
CHOCO PIE

CHOCO PIE

The famous snack from Korea made into a Kouign Amman! Our Choco pie Kouign Amman is made of homemade marshmallows sandwiched in a Kouign Amman, then dipped in dark chocolate!
₱135
OREO WHEEL

OREO WHEEL

Laminated butter wheel croissant with Oreo pastry cream inside. Topped with Oreo chocolate and sprinkled with Oreo bits.
₱165
HAZEL WHEEL

HAZEL WHEEL

Laminated butter wheel with chocolate hazelnut pastry cream. Topped with chocolate and sprinkled with toasted hazelnut bits.
₱165
MATCHA PISTACHIO WHEEL

MATCHA PISTACHIO WHEEL

Laminated butter wheel croissant with matcha pastry cream. Topped with matcha chocolate and sprinkled with crushed toasted pistachio.
₱160
STRAWBERR CREAM WHEEL

STRAWBERR CREAM WHEEL

Laminated butter wheel croissant with strawberry pastry cream. Topped with chocolate and sprinkled with freeze dried strawberry bits.
₱165
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For inquries, please message us at Email: sillylilybakehouse@gmail.com Contact number: 09306620977