Welcome to Silly Lily Bakehouse!

Message us to order

Silly Lily’s Cakes

Silly Lily follows the belief that cakes should be simple, charming, and balanced. It is our mission to highlight the quality and freshness of all ingredients. 
Ddalki Cake Design A

Ddalki Cake Design A

Korean style strawberry shortcake made with high quality and natural ingredients. A three layer chiffon filled with fresh Strawberries and fresh dairy whipped cream.
6 Inches
1650
8 Inches
2650
Ddalki Cake Design B

Ddalki Cake Design B

Korean style strawberry shortcake made with high quality and natural ingredients, topped with more strawberries. A three layer chiffon filled with fresh strawberries and fresh dairy whipped cream.
8 Inches 2900
Ddalki Cake Design 6B

Ddalki Cake Design 6B

Korean style Strawberry Shortcake made with high quality and natural ingredients. A three layer chiffon filled with fresh Strawberries and fresh dairy whipped cream.
6 Inches
1850
8 Inches
2850
Ddalki Cake Design C

Ddalki Cake Design C

Korean style Strawberry shortcake made with high quality and natural ingredients. A three layer chiffon filled with fresh Strawberries and fresh dairy whipped cream.
8 Inches 2750
Ddalki with Chocolate Glaze

Ddalki with Chocolate Glaze

Korean style Strawberry shortcake made with fresh Strawberries, chocolate chiffon, dairy whipped cream and then drizzled with chocolate glaze.
6 Inches
1850
8 Inches
2850
Ddalki Chocolat

Ddalki Chocolat

Korean style Strawberry shortcake made with fresh Strawberries, chocolate chiffon, dairy chocolate whipped cream and topped chocolate glaze.
6 Inches
2150
8 Inches
3150
Mango Cake Design A

Mango Cake Design A

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.
6 Inches
1300
8 Inches
2150
Mango Cake Design 6B

Mango Cake Design 6B

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.
6 Inches 1450
Mango Cake Design B

Mango Cake Design B

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.
8 Inches 2250
Mango Cake Design C

Mango Cake Design C

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.
8 Inches 2250
Earl Grey Cake

Earl Grey Cake

Moist Earl Grey chiffon, Earl Grey infused cream and two types of milk chocolate Earl Grey ganache.
6 Inches
1350
8 Inches
2050
Silly Lily Tiramisu

Silly Lily Tiramisu

Chocolate chiffon, espresso soaked homemade ladyfingers, cream cheese mousse and cocoa powder.
8 Inches
2350
Silly Lily Matcha Tiramisu

Silly Lily Matcha Tiramisu

Matcha chiffon, matcha syrup soaked homemade matcha ladyfingers, cream cheese mousse and pure matcha powder.
8 Inches
2300
Berry Crumble Cheesecake

Berry Crumble Cheesecake

Soft and creamy baked vanilla cheesecake, topped with homemade strawberry, raspberry, blueberry and blackberry filling and crunchy almond crumble for an explosion of texture and zesty flavor.
8 Inches 2550
Choco Namu Cake

Choco Namu Cake

Gateau au Chocolate, Matcha Cream, Whipped dairy Cream.
8 Inches 1800
Oreo Chocolate Cake

Oreo Chocolate Cake

Chocolate Chiffon, Whipped dairy Cream with Oreo Crumbs, Whole Oreo sandwiched inside, Chocolate Glaze.
6" Inches
1300
8" Inches
2000
Jinhan Chocolate Cake

Jinhan Chocolate Cake

5 layers of Chocolate chiffon and Dairy chocolate whipped cream, covered in chocolate glazed. finished with gold leaves.
6 INCHES
1300
8 INCHES
2000

Silly Lily’s Croissants

Available daily at Seoul Kitchen. 

PLAIN BUTTER

PLAIN BUTTER

Our base Croissants. Perfect for your morning breakfast or snack. create your own dish with this buttery Croissant.
₱105
CROFFLE

CROFFLE

(Croissant x Waffle) is a famous croissant in Korea. Croissant rolled in brown sugar and then pressed in a waffle maker. Enjoy the crisp and soft airy texture of this pastry.
₱115
PAIN AU CHOCOLAT

PAIN AU CHOCOLAT

Croissant with 2 chocolate sticks inside!
₱120
CROOKIE

CROOKIE

A Silly Lily take of the viral Cookie croissant. Our Cookie croissants weigh about 100g of cookie dough, sandwiched inside our signature croissant and then topped with a heaping amount cookie dough before being twice baked.
₱180
ALMOND TWICE BAKE

ALMOND TWICE BAKE

Twice baked Croissant with almond frangipane and loads of almonds. Its sweet and slightly nutty.
₱150
TRIPLE CHOC AU LAT

TRIPLE CHOC AU LAT

Pain Au chocolat. with Chocolate batons, Dark chocolate shell in the outside, topped with cocoa powder on top.
₱150
MATCHA CROISSANT

MATCHA CROISSANT

Croissant dipped in real chocolate Matcha! A perfect pastry for people who love Matcha.
₱140
DDALKI CROISSANT

DDALKI CROISSANT

Fresh Strawberries in fresh dairy whipped cream. Sprinkled with sugar snow.
₱275
PISTACHIO GLAZE

PISTACHIO GLAZE

Inspired by our trip to Italy, our Pistachio glaze is filled with homemade pistachio chocolate cream, sugar glazed then sprinkled with Pistachio bits. Definitely a must try!
₱185
CHOCO PIE

CHOCO PIE

The famous snack from Korea made into a Kouign Amman! Our Choco pie Kouign Amman is made of homemade marshmallows sandwiched in a Kouign Amman, then dipped in dark chocolate!
₱145
OREO WHEEL

OREO WHEEL

Laminated butter wheel croissant with Oreo pastry cream inside. Topped with Oreo chocolate and sprinkled with Oreo bits.
₱175
HAZEL WHEEL

HAZEL WHEEL

Laminated butter wheel with chocolate hazelnut pastry cream. Topped with chocolate and sprinkled with toasted hazelnut bits.
₱175
MATCHA PISTACHIO WHEEL

MATCHA PISTACHIO WHEEL

Laminated butter wheel croissant with matcha pastry cream. Topped with matcha chocolate and sprinkled with crushed toasted pistachio.
₱170
STRAWBERRY CREAM WHEEL

STRAWBERRY CREAM WHEEL

Laminated butter wheel croissant with strawberry pastry cream. Topped with chocolate and sprinkled with freeze dried strawberry bits.
₱175
8
9
sillylogo
For inquries, please message us at Email: sillylilybakehouse@gmail.com Contact number: 09306620977