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Silly Lily’s Cakes

Silly Lily follows the belief that cakes should be simple, charming, and balanced. It is our mission to highlight the quality and freshness of all ingredients.

Mango Cake Design A

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.

6 Inches

1300

8 Inches

2150

Mango Cake Design 6B

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.

6 Inches 1450

Mango Cake Design B

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.

8 Inches 2250

Mango Cake Design C

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.

8 Inches 2250

Earl Grey Cake

Moist Earl Grey chiffon, Earl Grey infused cream and two types of milk chocolate Earl Grey ganache.

6 Inches

1350

8 Inches

2050

Silly Lily Tiramisu

Chocolate chiffon, espresso soaked homemade ladyfingers, cream cheese mousse and cocoa powder.

8 Inches

2350

Silly Lily Matcha Tiramisu

Matcha chiffon, matcha syrup soaked homemade matcha ladyfingers, cream cheese mousse and pure matcha powder.

8 Inches

2300

Berry Crumble Cheesecake

Soft and creamy baked vanilla cheesecake, topped with homemade strawberry, raspberry, blueberry and blackberry filling and crunchy almond crumble for an explosion of texture and zesty flavor.

8 Inches 2550

Choco Namu Cake

Gateau au Chocolate, Matcha Cream, Whipped dairy Cream.

8 Inches 1800

Oreo Chocolate Cake

Chocolate Chiffon, Whipped dairy Cream with Oreo Crumbs, Whole Oreo sandwiched inside, Chocolate Glaze.

6" Inches

1300

8" Inches

2000

Jinhan Chocolate Cake

5 layers of Chocolate chiffon and Dairy chocolate whipped cream, covered in chocolate glazed. finished with gold leaves.

6 INCHES

1300

8 INCHES

2000

Silly Lily’s Croissants

Available daily at Seoul Kitchen.

PLAIN BUTTER

Our base Croissants. Perfect for your morning breakfast or snack. create your own dish with this buttery Croissant.

₱105

CROFFLE

(Croissant x Waffle) is a famous croissant in Korea. Croissant rolled in brown sugar and then pressed in a waffle maker. Enjoy the crisp and soft airy texture of this pastry.

₱115

PAIN AU CHOCOLAT

Croissant with 2 chocolate sticks inside!

₱120

CROOKIE

A Silly Lily take of the viral Cookie croissant. Our Cookie croissants weigh about 100g of cookie dough, sandwiched inside our signature croissant and then topped with a heaping amount cookie dough before being twice baked.

₱180

ALMOND TWICE BAKE

Twice baked Croissant with almond frangipane and loads of almonds. Its sweet and slightly nutty.

₱150

TRIPLE CHOC AU LAT

Pain Au chocolat. with Chocolate batons, Dark chocolate shell in the outside, topped with cocoa powder on top.

₱150

MATCHA CROISSANT

Croissant dipped in real chocolate Matcha! A perfect pastry for people who love Matcha.

₱140

DDALKI CROISSANT

Fresh Strawberries in fresh dairy whipped cream. Sprinkled with sugar snow.

₱275

PISTACHIO GLAZE

Inspired by our trip to Italy, our Pistachio glaze is filled with homemade pistachio chocolate cream, sugar glazed then sprinkled with Pistachio bits. Definitely a must try!

₱185

CHOCO PIE

The famous snack from Korea made into a Kouign Amman! Our Choco pie Kouign Amman is made of homemade marshmallows sandwiched in a Kouign Amman, then dipped in dark chocolate!

₱145

OREO WHEEL

Laminated butter wheel croissant with Oreo pastry cream inside. Topped with Oreo chocolate and sprinkled with Oreo bits.

₱175

HAZEL WHEEL

Laminated butter wheel with chocolate hazelnut pastry cream. Topped with chocolate and sprinkled with toasted hazelnut bits.

₱175

MATCHA PISTACHIO WHEEL

Laminated butter wheel croissant with matcha pastry cream. Topped with matcha chocolate and sprinkled with crushed toasted pistachio.

₱170

STRAWBERRY CREAM WHEEL

Laminated butter wheel croissant with strawberry pastry cream. Topped with chocolate and sprinkled with freeze dried strawberry bits.

₱175

For inquries, please message us at Email: sillylilybakehouse@gmail.com Contact number: 09306620977