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It’s the best time of the year!

Enjoy Silly Lily Cakes & Pastries!

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Our Cakes

Silly Lily follows the belief that cakes should be simple, charming, and balanced. It is our mission to highlight the quality and freshness of all ingredients. Our cakes come with a free customize cake topper and a candle.*

*Maximum of 4 words for topper.

Silly Lily’s Cakes

Ddalki Cake Design A

Ddalki Cake Design A

Korean strawberry shortcake made with high quality and natural ingredients. A three layer chiffon filled with fresh strawberries and fresh dairy whipped cream.
6 Inches
1350
8 Inches
2350
Ddalki Cake Design B

Ddalki Cake Design B

Korean strawberry shortcake made with high quality and natural ingredients, topped with more strawberries. A three layer chiffon filled with fresh strawberries and fresh dairy whipped cream.
8 Inches 2600
Ddalki Cake Design 6B

Ddalki Cake Design 6B

6 Inch Korean Strawberry Shortcake made with high quality and natural ingredients. A three layer chiffon filled with fresh strawberries and fresh dairy whipped cream.
6 Inches 1500
Ddalki Cake Design C

Ddalki Cake Design C

Korean version Strawberry Shortcake made with high quality and natural ingredients. A three layer chiffon filled with fresh strawberries and fresh dairy whipped cream.
8 Inches 2450
Ddalki with Chocolate Glaze

Ddalki with Chocolate Glaze

Korean strawberry shortcake made with fresh strawberries, chocolate chiffon, dairy whipped cream and then drizzled with chocolate glaze.
6 Inches
1550
8 Inches
2500
Ddalki Chocolat

Ddalki Chocolat

Korean Strawberry Shortcake made with fresh strawberries, chocolate chiffon, dairy chocolate whipped cream and topped chocolate glaze.
6 Inches
1700
8 Inches
2800
Mango Cake Design A

Mango Cake Design A

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.
6 Inches
1050
8 Inches
1750
Mango Cake Design 6B

Mango Cake Design 6B

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped creahttps://sillylily.online/#m.
6 Inches 1150
Mango Cake Design B

Mango Cake Design B

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.
8 Inches 1950
Mango Cake Design C

Mango Cake Design C

Mango Shortcake made with fresh Mangoes, vanilla chiffon, dairy whipped cream.
8 Inches 1950
Earl Grey Cake

Earl Grey Cake

Moist Earl Grey chiffon, Earl Grey infused cream and two types of milk chocolate Earl Grey ganache.
6 Inches
1050
8 Inches
1850
Silly Lily Tiramisu

Silly Lily Tiramisu

Chocolate chiffon, espresso soaked homemade ladyfingers, cream cheese mousse and cocoa powder.
8 Inches
1700
Silly Lily Matcha Tiramisu

Silly Lily Matcha Tiramisu

Matcha chiffon, matcha syrup soaked homemade matcha ladyfingers, cream cheese mousse and pure matcha powder.
8 Inches
1650
Berry Crumble Cheesecake

Berry Crumble Cheesecake

Soft and creamy baked vanilla cheesecake, topped with homemade strawberry, raspberry, blueberry and blackberry filling and crunchy almond crumble for an explosion of texture and zesty flavor.
8 Inches 1750
Choco Namu Cake

Choco Namu Cake

Gateau au Chocolate, Matcha Cream, Whipped dairy Cream.
8 Inches 1550
Oreo Chocolate Cake

Oreo Chocolate Cake

Chocolate Chiffon, Whipped dairy Cream with Oreo Crumbs, Whole Oreo sandwiched inside, Chocolate Glaze.
6" Inches
1300
8" Inches
2000
Jinhan Chocolate Cake

Jinhan Chocolate Cake

5 layers of Chocolate chiffon and Dairy chocolate whipped cream, covered in chocolate glazed. finished with gold leaves.
6 INCHES
1000
8 INCHES
1700
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Our Croissants

Silly Lily Croissants are flaky outside and soft inside. It’s silly because it takes more than 3 days to make and requires a lot of skill when handling the dough and butter. We only use the finest ingredients such as French Butter for our Croissants in order to achieve the best results.

Our Croissants are sold per piece. buy 4-6 pieces and we will put them in a Silly Lily box!

SILLY LILY’S CROISSANTS

Butter Croissant

Butter Croissant

Our base Croissants. Perfect for your morning breakfast or snack. create your own dish with this buttery Croissant.
₱85
Pain Au Chocolat

Pain Au Chocolat

Croissant with 2 chocolate sticks inside!
₱95
Kouign Amann

Kouign Amann

Caramelized laminated butter, dough and sugar. Crunchy exterior and has a soft buttery interior.
₱95
Croffle

Croffle

(Croissant x Waffle) is a famous croissant in Korea. Croissant rolled in brown sugar and then pressed in a waffle maker. Enjoy the crisp and soft airy texture of this pastry.
₱95
Almond Croissant

Almond Croissant

Twice baked Croissant with almond frangipane and loads of almonds. Its sweet and slightly nutty.
₱130
Croque Monsieur Croissant

Croque Monsieur Croissant

Twice baked butter croissant with ham, cheddar cheese, creamy bechamel and topped with mutliple cheeses. (not available on Wednesday and Saturday)
₱170
Choco Pie Kouign Amman

Choco Pie Kouign Amman

The famous snack from Korea made into a Kouign Amman! Our Choco pie Kouign Amman is made of homemade marshmallows sandwiched in a Kouign Amman, then dipped in dark chocolate!
₱120
Matcha Croissant

Matcha Croissant

Croissant dipped in Real Chocolate Matcha! A perfect pastry for people who love Matcha.
₱120
Triple Choc Au Lat

Triple Choc Au Lat

Pain Au chocolat. with Chocolate batons, Dark chocolate shell in the outside, topped with cocoa powder on top.
₱120
Oreo Croissant

Oreo Croissant

Butter Croissant filled with crushed Oreo in diplomat cream, covered in white chocolate with oreos on top!
₱160
Ddalki Croissant

Ddalki Croissant

Fresh strawberries in Fresh Dairy Whipped cream. Sprinkled with sugar snow.
₱250
Choco Ddalki Croissant

Choco Ddalki Croissant

A chocolate Bi color Croissant filled with chocolate whipped cream and fresh strawberries.
₱250
Tiramisu Croissant

Tiramisu Croissant

Coffee, tiramisu cream filling, dark chocolate shavings, cocoa powder & espresso on a bicolor croissant.
₱175
Jinhan Chocolate Croissant

Jinhan Chocolate Croissant

Chocolate Bi color Croissant, filled with Dairy Chocolate whipped cream. Topped with gold leaf.
₱140
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